Thursday, April 19, 2012

Bar Menu

MIXED
Classic Top Shelf Margarita
    Hornitos reposado, fresh-squeezed lime and lemon, triple sec, syrup, rocks
Pink Grapefruit Margarita
    Hornitos reposado, fresh-squeezed grapefruit and lime, triple sec, syrup, rocks
Rose Sangria
    rose, strawberries, apple and orange slices, sparkling water, syrup

BEER
Corona
Negra Modelo

NON-ALCOHOLIC
Coke
Diet Coke
Ginger Ale
Coffee
Hot Tea
Bottled Water

4 comments:

  1. Sarah - I think we need to keep the margarita's simple -- equal parts tequila, beer, and lime-aid -- it's a proven recipe -- you won't be disappointed. The Rose Sangria we can make ahead and just add the sparkling water, but I think the Pink Grapefruit Margarita might be too much. What happened to just margarita's and beer - lol.

    ReplyDelete
    Replies
    1. Everything will be pre-mixed before the party starts so it won't be much extra work for the bartender to use fresh ingredients.

      Delete
  2. A note from Taylor Wood - bartender volunteer and connoisseur of all things alcohol:
    ideas for floats that he enjoys using as replacements for triple sec:
    Agavero Orange Liqueur
    Drillaud Orange Liqueur
    Gran Gala
    Matnilde XO Orange
    Patron Citronge
    Blood Orange Liqueur
    Bauchant
    signed Mom

    ReplyDelete
    Replies
    1. You can buy any kind of orange liqueur you want, I just used triple sec because it will only cost us $10. On our budget, I'd rather spend more on the tequila because it has a bigger impact.

      Delete